Thu, Nov 21, 2024

Dr. Sergio Abit, professor in the Oklahoma State University Department of Plant and Soil Sciences, is a regional recipient of the Association of Public and Land-grant Universities' 2024 Excellence in College and University Teaching Award for Food

Thu, Nov 21, 2024

The Food and Agricultural Products Center reviews the most popular foods and food concepts for the upcoming year.

Wed, Nov 20, 2024

Sharing family recipes in the kitchen helps keep family traditions alive.

Mon, Nov 18, 2024

OSU alumna and celebrated rancher reflects on her time as a female collegiate livestock judging competitor in the 1950s and building her 70-year-old ranch.

Fri, Nov 15, 2024

Older adults may face obstacles that jeopardize good health.

Thu, Nov 14, 2024

The One Health Innovation Lab has been working to re-sequence genes from the Oklahoma State University wheat research program to establish the new lab and its services of sequencing human, animal and plant genetics.

Tue, Nov 12, 2024

Charles Chen, an associate professor in the OSU Department of Biochemistry and Molecular Biology, and River Smith, a researcher and clinical psychologist in the Eastern Oklahoma VA system, are trying to determine if there is a connection between post

Tue, Nov 12, 2024

The leadership development opportunity is open to OSU Extension county educators, district/area specialists and Community Nutrition Education Program coordinators.

Mon, Nov 11, 2024

David Lalman focuses on cow/calf and stocker cattle production as a specialist for OSU Extension.

Fri, Nov 8, 2024

Oklahoma State University recently has received a $719,000 United States Department of Agriculture-National Institute of Food and Agriculture grant to help new farmers and ranchers get their start in Oklahoma. The first workshop for OSU's Beginning