Fri, Jun 5, 2026

Angel Riggs received the Dick and Malinda Berry Fischer Award for Teaching Excellence at the Ferguson College of Agriculture Scholarships and Awards Banquet in March.

Wed, Jun 3, 2026

Morgan Pfeiffer, an assistant professor in the OSU Department of Animal and Food Sciences, was recognized with the Early Career Excellence in Teaching Award at the Ferguson College of Agriculture Scholarships and Awards Banquet in March.

Tue, Jun 2, 2026

Land-grant universities across the south are addressing the growing demand for digital connectivity in rural areas by leading research-based efforts to expand broadband, strengthen digital skills and connect communities to essential services.

Thu, May 28, 2026

OSU professor Dan Shoup was recognized with the Excellence in Undergraduate Advising and Mentoring Award for his impactful, student-centered guidance and commitment to hands-on learning in natural resource ecology and management.

Wed, May 27, 2026

Rural Oklahoma intersection with a gravel road, stop signs, and power lines stretching across open farmland under a cloudy sky, representing the setting of rural research communities.

Wed, May 27, 2026

Million Tadege, professor in the Department of Plant and Soil Sciences at Oklahoma State University, was recently named a 2025 American Association for the Advancement of Science Fellow for his innovative work in understanding leaf blade development

Fri, May 22, 2026

OSU Extension uses carefully planned prescribed burns to restore grasslands, reduce wildfire risk and better manage Oklahoma’s changing landscapes.

Fri, May 22, 2026

An Oklahoma State University entomology course is helping students overcome fear and misconceptions by engaging hands-on with arachnids and learning about their ecological and scientific importance.

Fri, May 22, 2026

An OSU alum credits faculty mentorship and hands-on research opportunities for shaping her path toward a combined medical and research career focused on improving patient care.

Fri, May 22, 2026

Oklahoma State University marks 100 years of intercollegiate meat judging by celebrating a legacy of national success, student development and industry impact that continues to shape future leaders in agriculture.