Fri, Oct 30, 2026

At the 99th National FFA Convention in Indianapolis, Oklahoma State University Ferguson College of Agriculture student Josie Jennings was elected 2026-27 National FFA President, earning the organization’s highest student leadership office.

Thu, Oct 29, 2026

The Stanford/Elsevier Top 2% Scientists List comprehensively assesses peer-reviewed research across all scientific disciplines. It evaluates each study's impact, considering factors such as citation frequency in other scientific work. This

Mon, Oct 26, 2026

Sereen Elkhalid, a senior majoring in environmental science, plant biology and biology, helped build the Heritage Garden, the latest addition to OSU’s Native Plant Corridor.

Fri, Oct 23, 2026

OSU’s Robert M. Kerr Food and Agricultural Products Center is launching a new quarterly webinar series, FAPC Food Forum: Connecting the food industry with expertise.

Wed, Oct 21, 2026

Oklahoma State University honored an exceptional group of individuals who have brought distinction to the Ferguson College of Agriculture and demonstrated a continuous commitment to agricultural sciences and natural resources.

Wed, Oct 21, 2026

Dr. Vijaya Juneja, a lead scientist at the USDA Agricultural Research Service (ARS), recently visited the Robert M. Kerr Food and Agricultural Products Center to engage with audiences across the food industry, providing insights into software

Tue, Oct 20, 2026

Registration for the annual Farm and Business Tax Institute is now open.

Fri, Oct 9, 2026

Joby Bush, OSU Rodeo assistant coach, will be involved in his eighth Cowboy Stampede this year — five as a competitor and three as a coach. The event is Oct. 15-17 at the Payne County Expo Center.

Fri, Oct 9, 2026

The Robert M. Kerr Food and Agricultural Products Center recently hosted the Hiperbaric Global Roadshow to demonstrate the value of high-pressure processing.

Wed, Oct 7, 2026

Oklahoma State University Extension offers tips to boost immune system during respiratory virus season.