Skip to main content

News and Media

OSU collaborates with national group to increase fiber in wheat

The Oklahoma State University Wheat Improvement Team is working to increase fiber in wheat in collaboration with wheat researchers across the nation.
OSU collaborates with national group to increase fiber in wheat
Researching Compassion

Thu, May 26, 2022

Yong Cheng's work with undergraduate and graduate students defines a different kind of impact.

Department of Biochemistry and Molecular BiologyMagazine#OrangeIsTheAnswerCowboy Journal
OSU announces two new turfgrass varieties

Thu, May 19, 2022

Oklahoma State University is releasing two new turfgrass varieties, OKC1876 and OKC3920, for commercial use. The two turfgrasses, which take many years to develop, are crosses between common bermudagrass and African bermudagrass.

Department of Horticulture and Landscape ArchitectureOSU Ag Researchturfgrass#OrangeIsTheAnswerThe Innovation Foundation at OSUOSU Agriculture
OSU scientist discovers a wheat gene that increases grain yield

Thu, May 12, 2022

Liuling Yan, a wheat molecular geneticist at Oklahoma State University, has discovered and cloned the TaCol-B5 wheat gene, which increases wheat yield by more than 10%.

OSU Ag Research#OrangeIsTheAnswerOSU Agriculture
Richard Coffey to lead OSU Department of Animal and Food Sciences

Fri, Apr 22, 2022

Richard Coffey has been selected as the new chair of the OSU Department of Animal and Food Sciences. He will begin his duties on July 1.

OSU AgricultureFerguson College of AgricultureOSU Extension#OrangeIsTheAnswer
OSU wheat varieties remain most popular for winter wheat crops

Mon, Apr 4, 2022

Oklahoma State University is home to the top eight hard red winter wheat varieties for 2022, selected by the U.S. Department of Agriculture National Statistics Service.

OSU ExtensionOSU AgricultureOSU Ag Research#OrangeIsTheAnswer
OSU institute receives $1M grant to streamline plant disease testing

Mon, Mar 28, 2022

Scientists with the OSU Institute of Biosecurity and Microbial Forensics are heading a national project to create a library for research on plant pathogens to standardize plant disease diagnostic research.

OSU AgricultureOSU Ag Research#OrangeIsTheAnswer_featuredInstitute of Biosecurity and Microbial Forensics
Rising in Research: FAPC hosts annual research symposium

Wed, Mar 16, 2022

Students at Oklahoma State University take part in annual research symposium at the Robert M. Kerr food and Agricultural Products Center.

OSU Ag Research#OrangeIsTheAnswerfood science researchFood and Agricultural Products CenterOSU Agriculture
2022 Spring Pecan CEU Workshop slated for March 24

Tue, Mar 8, 2022

OSU Extension is offering CEUs at the 2022 Spring Pecan Workshop slated for March 24.

pecansDepartment of Horticulture and Landscape ArchitectureOSU ExtensionOSU Agriculture#OrangeIsTheAnswer