Tue, Jun 28, 2022

As the former chef for the British Royal Family, Darren McGrady traveled the world with Queen Elizabeth II preparing locally sourced cuisines for her and her guests which highlighted each location and event.

Tue, Jun 28, 2022

Dr. Kevin So is making waves in hospitality and tourism research. So, the associate professor with the School of Hospitality and Tourism Management at Spears School of Business, was recognized as a breakthrough star with some of the most highly

Tue, Jun 21, 2022

Spears School of Business faculty will have the opportunity to take advantage of the school's Seed Grant Initiative allowing them to collaborate and strengthen public impact research through interdisciplinary projects that focus on contemporary

Thu, Apr 21, 2022

Hospitality and Tourism Management junior Kyla Ellis won first place at the Collegiate DECA International Career Development Conference in Baltimore on April 9-12.

Wed, Apr 6, 2022

Oklahoma State University had programs in several areas garner significant standing in the 12th annual "QS World University Rankings by Subject," released Wednesday.

Mon, Mar 14, 2022

Beer industry professionals convened at Oklahoma State University on March 5 to judge submissions to the second Oklahoma Craft Beer Awards (OCBA) competition sponsored by the OSU School of Hospitality and Tourism Management (HTM).

Mon, Mar 7, 2022

Oklahoma State University faculty member Steven West was recently awarded the President's Volunteer Service Award for his work with the Cholangiocarcinoma Foundation.

Mon, Feb 7, 2022

Dr. Kevin So, associate professor in the School of Hospitality and Tourism Management, Spears Business, was recognized for having the No. 1 most highly cited paper published in the Journal of Hospitality and Tourism Research.

Mon, Jan 3, 2022

The 2022 Craft Beer Forum of Oklahoma will again bring together the state's best craft breweries and lovers of all things beer and food for an educational experience for the taste buds at Oklahoma State University.

Tue, Nov 2, 2021

The restaurant and food service industry lost more than $80 billion in sales in March and April 2020 and has suffered the most significant losses compared to any other industry, according to a survey conducted by the National Restaurant Association.