Skip to main content

News and Media

‘Egg’cellent food safety tips for spring festivities

Warmer weather, egg hunts and sweet candy treats are festive spring traditions that bring loved ones together around the table to enjoy family meals. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center wants to make sure
‘Egg’cellent food safety tips for spring festivities
‘Egg’cellent food safety tips for spring festivities

Tue, Apr 16, 2019

Warmer weather, egg hunts and sweet candy treats are festive spring traditions that bring loved ones together around the table to enjoy family meals. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center wants to make sure

easterAgricultural Sciences and Natural ResourcesFAPCtipsfood preparationFerguson College of AgricultureFood and Agricultural Products Centerfood safetyOSU Agriculture
Celebrate Bake and Take Month during March

Tue, Mar 12, 2019

Oklahoma often is recognized for being a leading state in wheat production. Because of this, Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take

wheatFAPCBake and Takehome bakerbakery4-HMarchFood and Agricultural Products CenterOSU AgricultureFerguson College of Agriculturefood preparationDASNRAgricultural Sciences and Natural Resources
Top 10 food safety tips for this holiday season

Tue, Dec 11, 2018

The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in

food safetyOSU Agriculturefood preparationFood and Agricultural Products CentertipsChristmasAgricultural Sciences and Natural ResourcesholidayFerguson College of AgricultureFAPCDASNR
Does turkey make you sleepy?

Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University's Robert M. Kerr Food &

CASNRAnimal and Food Sciencesfood preparationThanksgivingOSU Agriculturefood scienceAgricultural Sciences and Natural ResourcesfoodholidayFAPCDASNRturkeyFood and Agricultural Products CenterFerguson College of Agriculture
FAPC delivers food safety tips to the Thanksgiving table

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M.

OSU AgricultureholidayFerguson College of Agriculturefood preparationThanksgivingfood industryDASNRAgricultural Sciences and Natural Resourcesfood safetyFAPCturkeyFood and Agricultural Products Centerfood
Remember food safety this Memorial Day

Wed, May 16, 2018

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. Oklahoma State University's Robert M. Kerr Food &

food preparationAgricultural Sciences and Natural ResourcesfoodFAPCfood safetyOSU AgriculturebarbecuegrillingFerguson College of AgricultureMemorial DaypicnicsFood and Agricultural Products CenterDASNR