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DISTINGUISHED CHEF SERIES

Q&A: Meet the Gamba family, which crafted a special Oklahoma State wine available only during November Distinguished Chef Series

Gamba Vineyards and Winery crafted 400 bottles of custom wine exclusively for Oklahoma State. Bottles will be on sale during the Distinguished Chef Series on Nov. 13 to benefit student scholarships for the School of Hospitality and Tourism Management
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Q&A: Meet the Gamba family, which crafted a special Oklahoma State wine available only during November Distinguished Chef Series

Fri, Sep 26, 2025

Trio of HTM faculty awarded the Chaîne des Rôtisseurs National President’s Medal
Q&A: Meet the Gamba family, which crafted a special Oklahoma State wine available only during November Distinguished Chef Series

Wed, Nov 5, 2025

Gamba Vineyards and Winery crafted 400 bottles of custom wine exclusively for Oklahoma State. Bottles will be on sale during the Distinguished Chef Series on Nov. 13 to benefit student scholarships for the School of Hospitality and Tourism Management

School of Hospitality and Tourism ManagementSpears School of BusinessDistinguished Chef SeriesGamba Vineyards & Winery
Trio of HTM faculty awarded the Chaîne des Rôtisseurs National President’s Medal

Fri, Sep 26, 2025

Chef Reimund Pitz, the Conseiller Culinaire et des Professionnels des États-Unis for the Chaîne des Rôtisseurs, awarded OSU's Silvio Ceschini, Ashley Peterson and Chef Mark Cochran his organization's National President's Medal.

Silvio CeschiniAshley PetersonChef Mark CochranDistinguished Chef SeriesLisa SlevitchSpears School of BusinessSchool of Hospitality and Tourism Management