Fri, Nov 21, 2025

Thanks to a generous donation from Mike and Lisa Rogers, OSU's Wayne Hirst Center for Beverage Education received a substantial upgrade to its bar that will keep HTM students at the forefront of experiential education opportunities.

Fri, Sep 26, 2025

Chef Reimund Pitz, the Conseiller Culinaire et des Professionnels des États-Unis for the Chaîne des Rôtisseurs, awarded OSU's Silvio Ceschini, Ashley Peterson and Chef Mark Cochran his organization's National President's Medal.