Mon, Mar 09, 2020

First-of-its-kind research at Oklahoma State University may dispel some claims that modern wheat consumption disrupts gastrointestinal health.

Thu, Feb 06, 2020

The Oklahoma State University School for Entrepreneurship and the Riata Center for Entrepreneurship have named winners of the annual student competition to create business startups at the event finals Jan. 31. The Riata Business Plan Competition at the Spears School of Business promotes entrepreneurship and small business development by focusing on student created, managed and owned ventures.

Tue, Jan 21, 2020

Visiting Munich, Germany, in the fall means a trip to the world-famous Oktoberfest, the huge celebration where a nation comes together to share its love of beer. For Cindy Crenshaw-Martin, vacationing in Munich with friends in 1980, the fun she expected when she walked through the festival’s main entrance vaporized before it began. Instead, fire and carnage would mar the rest of her life.

Fri, Dec 20, 2019

A new director has been named to head the Center for Sales and Service Excellence (CSSE) in the Spears School of Business at Oklahoma State University. Kim Booker brings more than 25 years of experience to the job leading the center, which provides a specialized program to students interested in sales and customer service careers while working closely with OSU faculty and industry partners as well as participating in sales competitions with other universities.

Mon, Nov 04, 2019

The Oklahoma State University School of Entrepreneurship marks its 10th anniversary in November by celebrating milestones including nearly 950 entrepreneurship degrees conferred and the launch of more than 200 student businesses that have raised more than $12 million in funding.

Tue, Aug 13, 2019

Martha Stewart, Jonathan Mildenhall and Dan Cockerell will be the featured speakers during the 2019-20 OSU Spears School of Business speaker series.

Tue, Jul 30, 2019

Mercy Mmari started her own business in her native Tanzania as part of a dream of being a businessperson and helping women in Africa as a food processing consultant. But she never realized the extent of the possibilities for her company until she visited Oklahoma State University this summer.