PROFS @ OKSTATE
Friday, November 4, 2011
Nurhan Turgut Dunford
Professor, Biosystems and Agricultural Engineering Department and Robert M. Kerr Food
and Agricultural Products Center, DASNR (right in photo)
Area of expertise/research/study:
Bioprocess Engineering. My research focuses on improving existing and developing new
bioprocessing technologies; examining potential of non-food biomass as biofuel and
bioproduct feedstocks; and advancing utilization of by-products/waste streams for
biofuel production and value-added product development.
What makes OSU special?
Great emphasis on teaching, research and extension and striving for excellence in
every aspects of its mission. I love the emphasis on personal health, fitness, creativity
and sustainability. I look forward to reaching our goal of making OSU the healthiest
campus in the nation.
What is the most satisfying aspect of teaching?
I love watching my students develop new skills, specifically critical thinking skills,
learn about new subjects and pursue successful careers after they graduate.