OSU Agriculture
Horticulture specialist researching soilless media and biochar for crop production
Oklahoma State University scientists are studying alternatives to peat moss in commercial and domestic vegetable crop production using several types of crops, from peppers and watermelon to turfgrass and flowers.
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In the Media
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The Journal Record OSU partners on $6M project to turn livestock waste into energy, water
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Oklahoma Farm Report OSU’s Brian Arnall says drone technology slowly taking root in Oklahoma Agriculture
About OSU Agriculture
OSU Agriculture is dedicated to improving the quality of life of Oklahomans through science-based information and education. It is comprised of the Ferguson College of Agriculture and two state agencies: OSU Ag Research and OSU Extension.