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Agricultural Sciences and Natural Resources - Archive
Prepare an emergency kit ahead of the storm.
OSU professor uses social media in award-winning research project.
Dollars lost can be substantial by the time trichomoniasis is determined to be the cause behind a cow-calf enterprise’s reproductive challenges.
Oklahoma State University Extension is moving through the next phase of reopening county offices to the public in response to the COVID-19 pandemic, officials said.
Many Oklahomans in rural and urban settings rely on OSU Extension to take the guesswork out of their crop, pasture, gardening or lawncare needs.
When faced with reduced income, it is important to prioritize household bills.
Jointly hosted by USDA's Farm Service Agency and OSU Extension, the May 26 webinars will give farmers and ranchers an opportunity to hear from experts and ask questions before contacting their FSA county office about enrollment.
Meat plant closings, market disruptions and the slow recovery in cattle prices this spring – largely attributable to the coronavirus pandemic – have hit beef producers hard, with those in the Oklahoma Panhandle being among the most significantly affected.
Conserving water in the landscape can help gardeners save money.
Container and dish gardens are great options for beginning gardeners.
Horses are equine athletes that must be properly conditioned to perform as needed. Too much exercise, too soon, can be detrimental to animal well-being.
Free webinars available for ranchers that will cover cattle production, management and marketing tips.
As the public increases cleaning efforts in the home, the CDC reports more calls to poison control centers.
Preparing for tornadoes before a storm hits.
Chesley Comstock, an agribusiness and agricultural communications major, has been selected as an Oklahoma State University Outstanding Senior.
Unemployment scams are on the rise.
A smart phone app can help wildlife biologists learn more about gamebird reproduction.
The Oklahoma State University Ferguson College of Agriculture has recognized 20 Seniors of Distinction for their dedication to academics, leadership, research and service.
Rachel Scott, an animal science major from Georgetown, Texas, has been selected as an Oklahoma State University 2019-2020 Outstanding Senior by the OSU Alumni Association.
The event is taking the place of physical tours that allow farmers and others to check out dozens of research-tested wheat varieties and their characteristics.
May 8 is the 106th anniversary of the Smith-Lever Act that created the Cooperative Extension Service.
The food processing sector plays an important role in Oklahoma’s economy, and there is no doubt the novel coronavirus pandemic has had a significant economic impact on the state’s food industry. Experts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center evaluated the potential impact of COVID-19 on the state’s food industry from March to mid-April and compiled a report of current impacts as a starting point for future assessments and recovery planning.
Olivia Davis, a biochemistry and molecular biology major from Fort Smith, Arkansas, has been selected as an Oklahoma State University 2019-2020 Outstanding Senior by the OSU Alumni Association.
How to be safe on the road during a storm.