Mar 23, 2020

Oklahoma State University and Extension experts will host two online teleconferences March 26 and 31 to address questions about the cattle industry, markets and COVID-19.

Mar 23, 2020

How to make a disinfecting solution at home.

Mar 23, 2020

If someone in your home becomes infected with the coronavirus, try to keep them as isolated as possible.

Mar 20, 2020

Make sure coronavirus precautions have not caused disruptions in operational hours or services at sale facilities.

Mar 19, 2020

Health officials are warning rural communities to be just as cautious as more densely populated areas in their response to the spread of COVID-19. A lower rate of person-to-person transmission might delay infection, but it's still highly likely

Mar 18, 2020

Safely handle foods following trip to the grocery store.

Mar 18, 2020

Blue-green algae can produce toxins such as anatoxin and microcystins that can cause illness in people and animals.

Mar 13, 2020

A Cowboy alumna, Brashears is the highest-ranking food safety official in USDA.

Mar 13, 2020

Sharma served as a postdoctoral research associate at OSU from 2017 to 2020, and as a graduate research assistant from 2011 to 2013. He also earned his master's degree in soil science from OSU.

Mar 13, 2020

Now is the tie of year to prune roses in the landscape.

Mar 13, 2020

Parents struggling with the question of how to prepare children for the COVID-19 threat probably already have plenty of experience to tap into, Oklahoma State University professor Laura Hubbs-Tait said: Tornado season.

Mar 12, 2020

Land management strategies help landowners recover after a wildfire.

Mar 11, 2020

OSU Extension has worked with the State Office of Emergency Management to set up a hotline to match supplies with local producers. The telephone number is 1-866-552-4662.