he Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products for a chance to compete in a product innovation
Oklahoma State University Cooperative Extension is hosting free workshops this fall to help those involved in wildland fire management learn more about OK-FIRE.
Vac-45 calves have a real advantage in terms of health compared to calves weaned for less than a month or those weaned on the way to the livestock market.
OQBN is a joint project of the Oklahoma Cattlemen's Association and the Oklahoma Cooperative Extension Service, one of two state agencies administered by OSU's Division of Agricultural Sciences and Natural Resources.
Tour stop discussions will focus on cotton cropping systems and varieties, peanut disease control, weed control and irrigation. Participants will get a firsthand look at the new peanut variety Contender.
Jaymee Zabienski, an Oklahoma State University biosystems and agricultural engineering graduate student from Tulsa, served two weeks this summer as the needed volunteer on a Farmer-to-Farmer mission trip to Jamaica for the U.S. Agency for