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OSU Agriculture

FAPC honors food science graduate students with fellowship

Thu, Mar 21, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient's education efforts. Joyjit Saha,

Animal and Food SciencesFAPCGilliland Memorial FellowshipFood and Agricultural Products CenterFerguson College of Agriculturestudent awardsAgricultural Sciences and Natural ResourcesOSU Agriculture
Food safety program helps prepare OSU students for food industry

Wed, Mar 13, 2019

Oklahoma State University students interested in food safety are taking advantage of a new program offered by the Robert M. Kerr Food & Agricultural Products Center. FAPC's Food Safety Professional program recognizes current and future industry

food safetyfood manufacturingFood and Agricultural Products CenterAnimal and Food SciencesFerguson College of AgricultureFAPCOSU AgricultureAgricultural Sciences and Natural ResourcesFood Safety Professionalfood industry
Celebrate Bake and Take Month during March

Tue, Mar 12, 2019

Oklahoma often is recognized for being a leading state in wheat production. Because of this, Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take

wheatFAPCBake and Takehome bakerbakery4-HMarchFood and Agricultural Products CenterOSU AgricultureFerguson College of Agriculturefood preparationDASNRAgricultural Sciences and Natural Resources
OSU event promotes student food and ag research

Fri, Mar 8, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center highlighted student research and awarded top winners during its annual Research Symposium. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater

Ferguson College of AgricultureFAPCAgricultural Sciences and Natural ResourcesAnimal and Food SciencesResearch WeekFood and Agricultural Products Centerfood innovationOSU Agriculturefood sciencefood processingfood industry