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OSU Agriculture

Native Pecan Field Day slated April 25

Apr 2, 2019

The upcoming Native Pecan Field Day will address topics such as pest management, tree thinning, pruning, grafting select natives, logging/sawmills and cattle/grazing.

Agricultural Communications ServicesAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOklahoma Cooperative Extension ServiceDASNRhorticultureOSU Agriculture
Special Clovers Camp creates lasting memories for all involved

Apr 2, 2019

Going to camp is a big part of being in 4-H, but has not always been a possibility for all club members. Thanks to Special Clovers Camp - Super Health Heroes, 4-H'ers with special needs had an opportunity recently to take part in the camp experience.

Agricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceOSU AgricultureAgricultural Communications ServicesFerguson College of Agriculture4-HDASNR
FAPC workshop focuses on the wheat and baking industry

Apr 2, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a specialized workshop for the wheat and baking industry. The All You Knead to Know – An Artisan and Grain Workshop, sponsored by the Oklahoma Wheat Commission

bakingOSU Agriculturefood processingFAPCfood industryAgricultural Sciences and Natural Resourcesfood scienceFood and Agricultural Products CenterFerguson College of Agriculturewheat
Rural economy the focus of upcoming academies

Mar 29, 2019

Three informative academies will take place in April to help residents of rural Oklahoma gain a better understanding of how the new innovative initiative CREATE BRIDGES can benefit their area.

economicsDASNRAgricultural Communications ServicesOSU AgricultureAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceFerguson College of AgricultureRural Development
FAPC honors food science graduate students with fellowship

Mar 21, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient's education efforts. Joyjit Saha,

Animal and Food SciencesFAPCGilliland Memorial FellowshipFood and Agricultural Products CenterFerguson College of Agriculturestudent awardsAgricultural Sciences and Natural ResourcesOSU Agriculture