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OSU Agriculture

‘Egg’cellent food safety tips for spring festivities

Apr 16, 2019

Warmer weather, egg hunts and sweet candy treats are festive spring traditions that bring loved ones together around the table to enjoy family meals. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center wants to make sure

easterAgricultural Sciences and Natural ResourcesFAPCtipsfood preparationFerguson College of AgricultureFood and Agricultural Products Centerfood safetyOSU Agriculture
From scratch to market: Commercializing a food product

Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her "world's best" homemade jelly for years. Your grandmother's pasta sauce is the hit of every family gathering. You think about selling your food product,

food trendsfood manufacturingFerguson College of AgricultureFAPCAgricultural Sciences and Natural ResourcesFood and Agricultural Products Centerlocal foodfood processingfood sciencefood innovationcommercializationOSU Agricultureproduct
April is Made in Oklahoma Month - MIO Day at OSU slated for April 26

Apr 10, 2019

April is Made in Oklahoma Month, and Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

Food and Agricultural Products CenterMade in Oklahoma MonthOSU Agriculturefoodfood scienceAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFAPCMade in OklahomaMIOfood processing
Native Pecan Field Day slated April 25

Apr 2, 2019

The upcoming Native Pecan Field Day will address topics such as pest management, tree thinning, pruning, grafting select natives, logging/sawmills and cattle/grazing.

Agricultural Communications ServicesAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOklahoma Cooperative Extension ServiceDASNRhorticultureOSU Agriculture
Special Clovers Camp creates lasting memories for all involved

Apr 2, 2019

Going to camp is a big part of being in 4-H, but has not always been a possibility for all club members. Thanks to Special Clovers Camp - Super Health Heroes, 4-H'ers with special needs had an opportunity recently to take part in the camp experience.

Agricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceOSU AgricultureAgricultural Communications ServicesFerguson College of Agriculture4-HDASNR
FAPC workshop focuses on the wheat and baking industry

Apr 2, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a specialized workshop for the wheat and baking industry. The All You Knead to Know – An Artisan and Grain Workshop, sponsored by the Oklahoma Wheat Commission

bakingOSU Agriculturefood processingFAPCfood industryAgricultural Sciences and Natural Resourcesfood scienceFood and Agricultural Products CenterFerguson College of Agriculturewheat