Legislation maintains a strong safety net for the farm economy, invests in critical agricultural research and will promote agriculture exports through robust trade programs.
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2018, providing a total economic impact of $120.31 million.
An Oklahoma State University graduate student was recognized for her academic ability, leadership potential, and passion for the food industry and food safety auditing profession. Conner McDaniel, a food science graduate student, was selected as a
The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in