Season Two Finale of Cowboy Chef’s Table
Wed, Apr 03, 2019
OSUIT's Cowboy Chef’s Table series wraps up the second season with the classic American dish, meatloaf on April 9 in the State Room on the OSUIT campus. Creating their take on meatloaf in this head to head challenge is Chef Jennifer Booker, OSUIT alumna, owner and executive chef of Your Resident Gourmet in Atlanta, GA and Chef Elizabeth Howe, Oklahoma Market Chef of US Foods.
OSU Institute of Technology