OSUIT and OSU-Tulsa hosted local employers, industry leaders and community organizations on Sept. 5 for a wide-ranging discussion about the issues faced by underrepresented and justice-involved individuals when seeking employment.
At Taylor’s Restaurant in the Nancy Randolph Davis Building, a hustle and bustle of professionally dressed students run the business — from the kitchen all the way to the host stand. It’s a restaurant on the surface, serving different international cuisines each week, but it’s also a business. And at the heart of it is a business class — restaurant operations — one that every student in the School of Hospitality and Tourism Management (HTM) is required to take because food will be involved anywhere an HTM grad goes to work in their field.
Advanced technology used in the construction of Oklahoma State University’s New Frontiers Agricultural Hall creates a unique hands-on learning experience for students. Nine students from the OSU Institute of Technology in Okmulgee recently had the opportunity to tour the New Frontiers Agricultural Hall construction site to learn about some of the technology, including the Hilti JAIBOT, used in building the new home for OSU Agriculture.
In 1946, with just one dollar, Oklahoma A&M purchased the campus now known as Oklahoma State University Institute of Technology (OSUIT) — quite the return on investment when you consider the economic impact this branch campus has had on Oklahoma over the last 75 years.
Oklahoma State University has been named a top institution for student veterans by the Military Times. OSU has been ranked in the top 100 for the last six years of the poll, which has been conducted for a little over a decade.
At 20 years old, Hunter Brown had a career, a company vehicle and covered a 200-mile radius servicing 38 natural gas compressors in Texas, something many his age would still be working toward.
