Four young chefs from Israel spent time at OSUIT’s School of Culinary Arts to learn about the food and cooking techniques popular in the U.S., and Oklahoma.
For chefs, the holiday has been a chance to utilize new skills, techniques and flavors while trying to balance your family’s Thanksgiving table traditions.
A search for scholarship opportunities led to OSUIT student Elizabeth Chitseko being crowned Ms. International at Oklahoma State University’s Stillwater campus.
Over the last six months, a number OSUIT programs have received several donations of equipment, machinery and materials from industry partners and companies.
