Secretary and Executive Director of the Oklahoma Department of Commerce Larry V. Parman will give the keynote address to OSUIT’s 199th graduating class.
It took about 20 Culinary Arts students nearly 24 hours to complete this year’s Japanese-inspired gingerbread house now on display in the OSUIT State Room lobby
Four young chefs from Israel spent time at OSUIT’s School of Culinary Arts to learn about the food and cooking techniques popular in the U.S., and Oklahoma.
For chefs, the holiday has been a chance to utilize new skills, techniques and flavors while trying to balance your family’s Thanksgiving table traditions.
A search for scholarship opportunities led to OSUIT student Elizabeth Chitseko being crowned Ms. International at Oklahoma State University’s Stillwater campus.
Over the last six months, a number OSUIT programs have received several donations of equipment, machinery and materials from industry partners and companies.
