Apr 28, 2026

The OSUIT School of Transportation & Heavy Equipment hosted the State Skills Competition, giving students from across Oklahoma an opportunity to demonstrate their skills and win a spot in the SkillsUSA Championships.

Apr 27, 2026

OSUIT Information Technologies students made invaluable connections and gained greater insight into their future careers while meeting with Saint Francis Health System IT managers.

Apr 24, 2026

Oklahoma State University Institute of Technology has named Dr. Richie Roberts its next provost and senior administrator following a nationwide search.

Apr 17, 2026

It was a day of triumph at Oklahoma State University Institute of Technology, as the 233rd graduating class moved boldly toward their future during the Spring 2026 Commencement ceremonies.

Apr 16, 2026

Champion of education and workforce development returning to alma mater to deliver inspiring graduation message

Apr 15, 2026

Folks came out in droves to welcome back Pizza Bread on Tuesday, April 7. A combination of past and present OSUIT students, faculty and staff as well as Okmulgee residents and city officials lined up outside of the State Room to chow down on free

Apr 13, 2026

OSUIT High Voltage students and OSU-OKC Line Technician students climbed high into the sky to test their skills during the annual High Voltage Rodeo.

Apr 10, 2026

Being part of OSUIT’s CAT Dealer Prep Program is more than a career track for Cheyenne Tauss. It’s the fulfillment of skills she learned from her father on the family farm.

Apr 8, 2026

Students from Oklahoma State University Institute of Technology and colleges across the state met with legislators at the State Capitol to discuss how they can work together to help Oklahoma thrive.

Apr 7, 2026

High school students across eastern Oklahoma will soon have a new pathway into the fire service, thanks to an expansion of Oklahoma State University-Oklahoma City's concurrent fire science program.

Mar 31, 2026

Pizza Bread, a beloved OSUIT icon that served as a delicious and cost-efficient meal for countless students for decades, is returning to the campus for the first time in decades during a grand celebration.

Mar 26, 2026

Cowboy Chef’s Table once again proved to be a grand affair, serving delectable three-course meals prepared by OSUIT’s culinary students under the guidance of two renowned chefs who run The Meat and Cheese Show.