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BREWERS SPENT GRAIN

Brewing Success

The OSU Robert M. Kerr Food and Agricultural Products Center is helping a brewery turn waste into a value-added product.

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Brewing Success

Brewing Success

Tue, Aug 20, 2019

The OSU Robert M. Kerr Food and Agricultural Products Center is helping a brewery turn waste into a value-added product.

food innovation Food and Agricultural Products Center Iron Monk Ferguson College of Agriculture brewery Agricultural Sciences and Natural Resources product development OSU Agriculture FAPC food production food manufacturing chip food