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Food innovations unveiled during product development competition

Seventeen new food product creations were unveiled during the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center's third annual Food Product Innovation Competition.
Food innovations unveiled during product development competition
Food innovations unveiled during product development competition

Mon, Nov 18, 2019

Seventeen new food product creations were unveiled during the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center's third annual Food Product Innovation Competition.

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FAPC to hold product development contest for college students; winner receives $500 grand prize

Tue, Sep 10, 2019

he Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products for a chance to compete in a product innovation

Agricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood innovationcompetitionOSU AgricultureFerguson College of AgricultureFAPCproduct development
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her "world's best" homemade jelly for years. Your grandmother's pasta sauce is the hit of every family gathering. You think about selling your food product,

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FAPC fosters innovation with product development competition

Tue, Nov 20, 2018

Thirteen new food product creations were unveiled during Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center's second annual Food Product Innovation Competition.

food processingfood innovationAgricultural Sciences and Natural ResourcesFAPCAnimal and Food SciencesDASNRproduct developmentOSU AgricultureFerguson College of AgricultureCASNRFood and Agricultural Products Centerstudent
Food Product Innovation Competition open to college students across Oklahoma

Fri, Aug 24, 2018

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products in November for a chance to compete in a product

product developmentFood and Agricultural Products CenterCollegesfood innovationOSU AgricultureAgricultural Sciences and Natural ResourcesFAPCAnimal and Food SciencesFerguson College of Agriculturefood science