Tue, Feb 24, 2026

As calving season approaches, preparation and close observation can help ranchers prevent complications and improve outcomes for both cows and calves.

Tue, Jan 9, 2024

The Cow-Calf Corner newsletter from OSU Extension specialists has been the world standard in beef management and market analysis.

Wed, Nov 9, 2022

The next edition of the OSU Rancher's Lunchtime Series will feature four webinars on feeding cows through the winter with limited forage.

Tue, Jan 4, 2022

Spanish version of news release announcing latest Beef Cattle Manual that's now available.

Thu, Jan 21, 2021

Previously obtained colostrum must be kept frozen to protect the integrity of the large protein molecules that make up the various immunoglobulins.

Tue, Oct 6, 2020

Cull cows represent approximately 20% of the gross income of any commercial cow operation.

Tue, Aug 11, 2020

Oklahoma State University's College of Veterinary Medicine recently launched the first phase of its Integrative Beef Cattle Program for Veterinarians funded by a U.S. Department of Agriculture National Institute of Food and Agriculture Veterinary

Fri, May 22, 2020

Dollars lost can be substantial by the time trichomoniasis is determined to be the cause behind a cow-calf enterprise's reproductive challenges.

Thu, Mar 26, 2020

Producers with fall-calving herds should not overlook two-stage weaning, where the calf is weaned from milk before it is weaned from the cow.

Tue, Mar 17, 2020

Blue-green algae can produce toxins such as anatoxin and microcystins that can cause illness in people and animals.