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OSU and Oklahoma Genetics inc. partnership benefits wheat industry

Oklahoma is known for its rolling and expansive wheat fields because wheat is one of the top crops produced in the state. More than 70% of all wheat acres are planted with varieties developed at Oklahoma State University, including 36 varieties commercialized by the university since 2000.
A close-up view of a golden wheat field under a bright sky. The image captures the intricate details of the wheat stalks in the foreground, with their heads full of grain. The background shows more wheat fields extending towards the horizon, slightly out of focus, giving a sense of vastness and abundance.

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