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Food safety program helps prepare OSU students for food industry

Oklahoma State University students interested in food safety are taking advantage of a new program offered by the Robert M. Kerr Food & Agricultural Products Center. FAPC’s Food Safety Professional program recognizes current and future industry leaders specializing in food safety who have attended and completed a substantial number of workshops and trainings offered by the state-of-the-art food processing center.
JT Hearn working in the lab
Industry leader reaps benefits of food safety program

Tue, Sep 11, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art food processing center.

Food and Agricultural Products CenterFood Land and Natural Resourcesfood industryDASNROSU AgricultureFerguson College of Agriculturefood safetyFood Safety ProfessionalAgricultural Sciences and Natural ResourcesFAPC

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