Mon, Jan 01, 2024

Calf resuscitation refers to the process of reviving a newborn calf that is experiencing difficulty breathing or is unresponsive after birth. It is a critical procedure that aims to provide the calf with immediate care to improve chances of survival.

Wed, Nov 15, 2023

The 15-member OSU livestock judging team is one the the university's top-performing teams in history.

Mon, Nov 13, 2023

OSU Extension specialist Derrell Peel breaks down the latest USDA cattle market report.

Thu, Jul 13, 2023

Livestock producers have an opportunity to learn about direct-to-consumer meat sales at two upcoming workshops hosted by Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center.

Wed, Mar 01, 2023

As exhibitors prepare for show season, it is important to develop a plan for how to handle any livestock emergencies that may arise at the show. Having a plan in place prior to the show ensures quick action and timely care should an emergency arise.

Wed, Feb 22, 2023

Spring livestock shows are quickly approaching with summer junior nationals and fall fairs not far behind. Biosecurity should be a priority for exhibitors and their teams before, during and after the show to maintain the health and welfare of the animals shown as well as the herd at home.

Thu, Feb 16, 2023

Spring is just around the corner and with it comes one of the busiest times of year for many livestock owners: show season. In preparation, exhibitors need to know the importance of a Certificate of Veterinary Inspection (CVI), more commonly known as a health certificate.