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Beef product demand throwing in a few surprises

Strong demand and tighter Choice beef supplies are contributing to sharply higher Choice beef product prices in the fourth quarter.
Photo of cut of beef.
OSU researchers show it is possible to eat meat and remain ecofriendly

Tue, Nov 06, 2018

Recently published research by OSU agricultural economics experts showed an average household willing to spend just $20 annually on carbon offsets can achieve a carbon footprint similar to a vegetarian and continue eating conventionally raised beef.

MeatDASNRACSAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesCattleResearchAnimal Health and Sciencesagricultural economicsFerguson College of AgricultureAgricultureOSU Agriculture
Positive news for all meats in OSU’s December 2017 Food Demand Survey

Tue, Dec 19, 2017

STILLWATER, Oklahoma – Consumers’ willingness-to-pay experienced a not unexpected bump as the holiday season kicked into gear, with steak seeing the largest percent increase among meat products compared to one month ago.

Ferguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural ResourcesAgricultural EconomicsMeatExtensionOutreach and EngagementFood SafetyFood Survey

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