Tue, Jul 21, 2026

As a producer and salesman, Fred Schmedt from Altus, Oklahoma, benefits from the OSU Wheat Variety trials. He has been following the wheat harvest results from the Altus plot since the 1980s

Mon, Jul 20, 2026

After 25 years, Oklahoma State University Extension is announcing the conclusion of the Oklahoma Quality Beef Network.

Mon, Jul 13, 2026

The World Cup Final will be played on Tahoma 31, a warm-season bermudagrass developed by OSU Agriculture researchers that has become the industry standard for sports complexes worldwide.

Thu, Jul 9, 2026

Thanks to a program once offered by Oklahoma State University Extension, Oklahoma fathers have learned skills that helped them become better dads.

Wed, Jul 8, 2026

Cooking for one or two doesn’t have to mean endless leftovers, oversized portions or wasted food. With some creative planning and a few simple strategies, consumers can prepare healthy, flavorful meals that save time, stretch food dollars and

Mon, Jul 6, 2026

Exercise is important at all stages of life. Being physically active in Oklahoma’s summer heat means finding alternative ways to stay active without overheating.

Thu, Jul 2, 2026

OSU’s Plant Disease and Insect Diagnostic Lab, located inside the Noble Research Center, focuses on identifying pests and pathogens and working with producers to develop solutions.

Wed, Jul 1, 2026

Oklahoma State University will honor an individual this fall who has demonstrated a commitment to agricultural sciences and natural resources.

Wed, Jul 1, 2026

Oklahoma State University will honor five individuals who have brought distinctive credit to the university’s Ferguson College of Agriculture and contributed significantly to society.

Tue, Jun 30, 2026

Supporters of Oklahoma State University Agriculture gathered June 27 to celebrate the grand opening of the Lionel K. Bentley Turfgrass Center.