Browsing Articles By Tag | Oklahoma State University

From an app all about plants, to an agronomy podcast, to a wheat text group, OSU Extension is using innovative technology to translate scientific information and make it more accessible for producers and the public.

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Tiny Insect, Big Problem: OSU faculty continue monitoring the Corn Leafhopper in Oklahoma through Research and Extension

Fri, Dec 19, 2025

Cornfields across Oklahoma are under close observation as the corn leafhopper makes its tiny but mighty presence known. While only the size of a grain of rice, this invasive insect is causing big problems for corn producers statewide.

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Sam Fuhlendorf awarded the OSU Eminent Faculty Award

Thu, Dec 18, 2025

Sam Fuhlendorf, Regents professor and Groendyke Chair in wildlife conservation in the Oklahoma State University Department of Natural Resource Ecology & Management, received the Eminent Faculty Award. The award is given each year to a faculty member who has made sustained contributions to scholarly/creative activity, teaching and service, bringing honor and recognition to the university.

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OSU Agriculture focuses on animal agriculture through Animal Excellence Initiative

Wed, Dec 17, 2025

Oklahoma State University is building on its long-standing tradition of leadership in animal agriculture with the launch of the OSU Agriculture Animal Excellence initiative, a comprehensive effort to elevate teaching, research and Extension programs that impact animal health.

Agricultural Sciences and Natural Resources OSU Extension OSU Agriculture Department of Animal and Food Sciences OSU Ag Research Ferguson College of Agriculture Beef Center of Excellence Animal Excellence Animal Teaching and Research Units Oklahoma Pork Council

Staff Advisory Council recognizes 2025 Distinguished Service Award recipients

Tue, Dec 16, 2025

The Oklahoma State University Staff Advisory Council recognized 26 nominees for the Distinguished Service Award on Thursday inside the Student Union’s Starlight Terrace.

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FAPC shows strong activity and support in third quarter of 2025

Fri, Dec 12, 2025

Overview of a highly active third quarter at the Robert S. Kerr Food and Agricultural Products Center at Oklahoma State University.

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