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OSU app competition Phase I winners named

An app that could help stop sex trafficking with the use of big data has topped the Phase I of Oklahoma State University’s annual “From Research to App Competition.”
Food innovations unveiled during product development competition

Mon, Nov 18, 2019

Seventeen new food product creations were unveiled during the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s third annual Food Product Innovation Competition.

food innovationproduct developmentfood product innovation competitionAgricultural Sciences and Natural ResourcesBusinessFood Land and Natural Resourcescompetitionfood productsFAPCFood and Agricultural Products CenterFerguson College of Agriculture
OSU app competition focuses on bringing research to public

Mon, Oct 14, 2019

The Oklahoma State University App Center is accepting submissions for the 8th annual From Research to App Competition. The competition is open to OSU students, faculty and staff and offers a total of $11,500 in prizes.

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FAPC to hold product development contest for college students; winner receives $500 grand prize

Tue, Sep 10, 2019

he Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products for a chance to compete in a product innovation competition in November. The Food Product Innovation Competition will take place Nov. 5 from 1:30 p.m. to 4:30 p.m. at FAPC and will foster creative research, idea development, product and process development, and commercialization potential and evaluation. Individuals or teams who want to compete must complete the entry form by Oct. 10.

product developmentfood innovationFerguson College of AgricultureFood and Agricultural Products CentercompetitionAgricultural Sciences and Natural ResourcesFAPCFood Land and Natural Resources

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