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OSU’s new Animal Nutrition and Physiology Center to benefit all of Oklahoma, and beyond

The new center will be a state-of-the-art facility dedicated to conducting animal studies primarily related to climate variability, production efficiency and sustainability in the areas of animal and human health; animal genetics, growth, nutrition and reproduction; and general animal well-being.
Some use a hook, others use their hands to land catfish

Fri, Jun 29, 2018

The idea of hopping into water, anywhere from just a couple feet deep, down to well over your head, to feel around for giant fish sounds crazy to some. But being waste deep in muddy water, armed with a pair of gloves at the most, is exactly where noodlers want to be.

wildlifefishAgricultural Sciences and Natural ResourcesNREMACSFerguson College of AgricultureFood Land and Natural Resourcescatfish

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