Skip to main content

News and Media

Open Main MenuClose Main Menu

$10M grant awarded to develop, expand Indigenous food sovereignty initiatives

A five-year, $10 million grant was recently awarded to OSU’s Center for Indigenous Health Research and Policy (CIHRP) to expand and grow health and nutrition initiatives in native communities across the country.
A young girl picks squash at the Osage Nation's Harvest Land Farm in Pawhuska, Oklahoma.
MENUCLOSE