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FAPC announces Homemade Food Freedom Act Workshop series

FAPC to host a series of workshops about the Homemade Food Freedom Act.
Cupcakes being decorated.
Representation in research

Mon, Feb 28, 2022

OSU's Robert M. Kerr Food and Agricultural Products Center is set to host the annual Research Symposium March 8.

food innovationfood industryOutreach and EngagementOSU AgricultureFood and Agricultural Products CenterOrange is the Answer
Plan the new year with FAPC

Thu, Jan 27, 2022

OSU's Robert M. Kerr Food and Agricultural Products Center offers a variety of training opportunities to help businesses increase productivity and reduce expenses.

Outreach and EngagementOSU Agriculturefood industryFood and Agricultural Products CenterEducation
FAPC shares food trends for the upcoming year

Mon, Dec 20, 2021

Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?

foodFood and Agricultural Products Centerfood industryfood innovationOutreach and EngagementOSU Agriculture
A $10,000 idea: FAPC set to host product development contest for college students

Fri, Nov 19, 2021

College students with innovative ideas for new food and beverage products are invited to FAPC to provide demonstrations, presentations and sampling of their food innovations.

food industryfoodFood and Agricultural Products Centerfood innovationOutreach and EngagementOSU AgricultureEducation
Returning to Research: FAPC Resumes Research Symposium

Tue, Apr 20, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and faculty research, and top student winners.

News TopicsAg ResearchStudentsfacultyFAPCFood and Agricultural Products Centerfood industryfood researchVirtual Research SymposiumOSU Agriculture
Bake and Take Month helps promote wheat industry

Tue, Mar 09, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

MarchFood Land and Natural ResourcesDASNRFood and Agricultural Products CenterBake and TakeOSU AgricultureNews TopicswheatFAPC4-Hfood industry
FAPC impacts food industry during a year of uncertainty

Tue, Dec 15, 2020

The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million.

Food Land and Natural ResourcesRobert M. Kerr Food and Agricultural Products CenterFAPCfood innovation2020ImpactFerguson College of Agriculturefood industryFood and Agricultural Products CenterOSU AgricultureNews TopicsAgricultural Sciences and Natural Resources

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