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FAPC spotlights food trends for 2025

The Food and Agricultural Products Center reviews the most popular foods and food concepts for the upcoming year.
Four loaves of sourdough bread on a baking tray. Human hands use a small kitchen tool to draw lines and designs on the top of the raw dough.
Food and Agricultural Products Center announces food microbiology workshop

Wed, Jul 10, 2024

The workshop on Oct. 2 and 3 is open to the public to share information on the microbiology needs of Oklahoma's food manufacturing facilities.

foodfood scienceFood and Agricultural Products Centerfood industryfood safetyOSU ExtensionOSU Agriculture
Twin brothers recognized as AAMP youth ambassador finalists

Fri, Jul 28, 2023

Josh and Logan Hering will compete in the Youth Ambassador Competition at the American Association of Meat Processors Convention.

Food and Agricultural Products Centerfood industryRobert M. Kerr Food and Agricultural Products CenterFerguson College of AgriculturefoodOSU Agriculture
FAPC announces Direct-To-Consumer Meat Sales workshop series

Thu, Jul 13, 2023

Livestock producers have an opportunity to learn about direct-to-consumer meat sales at two upcoming workshops hosted by Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center.

Food Land and Natural ResourcesOutreach and Engagementfood industryLivestockAgricultureFood and Agricultural Products CenterranchingOSU Agriculture
FAPC to host an artisan and grain workshop on May 17

Tue, Mar 28, 2023

Learn more about baking bread at the upcoming bread-making workshop at FAPC.

food industryOutreach and EngagementfoodFood and Agricultural Products CenterOSU Agriculture
FAPC announces upcoming events in 2023

Tue, Jan 24, 2023

Article outlining all new trainings at the Food and Agricultural Products Center.

Outreach and EngagementFood and Agricultural Products Centerfood safetyfood industryOSU Agriculture
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