FAPC announces Direct-To-Consumer Meat Sales workshop series
Thu, Jul 13, 2023
Livestock producers have an opportunity to learn about direct-to-consumer meat sales at two upcoming workshops hosted by Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center.
Food Land and Natural ResourcesOutreach and Engagementfood industryLivestockAgricultureFood and Agricultural Products CenterranchingOSU Agriculture