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Returning to Research: FAPC Resumes Research Symposium

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and faculty research, and top student winners.
Bake and Take Month helps promote wheat industry

Tue, Mar 09, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

Agricultural Sciences and Natural ResourcesBake and TakeFood and Agricultural Products CenterOSU Agriculture4-HFAPCfood industryDASNRFerguson College of AgricultureMarchwheatFood Land and Natural ResourcesNews Topics
FAPC impacts food industry during a year of uncertainty

Tue, Dec 15, 2020

The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million.

Food and Agricultural Products Centerfood innovationAgricultural Sciences and Natural ResourcesFAPCfood industryImpactFood Land and Natural ResourcesNews TopicsRobert M. Kerr Food and Agricultural Products Center2020Ferguson College of Agriculture
Advisory board committed to helping OSU food and ag center

Fri, Jun 19, 2020

The recent Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s advisory board meeting looked a little different than past meetings. The greetings of handshakes and delicious refreshments during arrival were replaced with virtual handwaves and pictures of colorful iced donuts.

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Report identifies potential impacts of COVID-19 on Oklahoma’s food industry

Tue, May 05, 2020

The food processing sector plays an important role in Oklahoma’s economy, and there is no doubt the novel coronavirus pandemic has had a significant economic impact on the state’s food industry. Experts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center evaluated the potential impact of COVID-19 on the state’s food industry from March to mid-April and compiled a report of current impacts as a starting point for future assessments and recovery planning.

food industryFood Land and Natural ResourcesFAPCeconomic impactsAgricultural Sciences and Natural ResourcescoronavirusFood and Agricultural Products Centerfood processingcovid-19Ferguson College of Agriculturerestaurantfood retail
FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

FAPCfood centerFood Land and Natural ResourcesFood and Agricultural Products Centerfood safetyOutreach and Engagementfood productsfood manufacturingfood industryfood productionfood sciencefood innovationfood processingAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
Food industry leaders meet with legislators at State Capitol

Thu, Dec 12, 2019

The Industry Advisory Committee of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center met at the Oklahoma State Capitol in Oklahoma City to help build relationships with legislators and discuss impacts of the OSU food center.

Food and Agricultural Products CenterIndustry Advisory CommitteeAgricultural Sciences and Natural ResourcesFood Land and Natural ResourceslegislatorsFAPCState CapitolFerguson College of Agriculturefood centerfood industry
FAPC predicts top food trends for 2020

Tue, Dec 03, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

foodFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesFAPCFood Land and Natural Resourcesfood productionFerguson College of Agriculturefood processingfood innovationfood manufacturingfood trendsfood industryfood products
Agricultural producer appointed to FAPC advisory board

Wed, Aug 14, 2019

A Miami, Oklahoma, agricultural producer is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the vice president for agricultural programs of OSU’s Division of Agricultural Sciences and Natural Resources, Curtis Jurgensmeyer, president and chief executive officer of J-M Farms, joins the 16-member Industry Advisory Committee to help oversee the center’s mission and vision.

curtis jurgensmeyerFood Land and Natural Resourcesfood industryAgricultural Sciences and Natural ResourcesFAPCfood processingJ-M FarmsIACFerguson College of AgricultureFood and Agricultural Products CenterIndustry Advisory Committeemushroomsfoodadvisory board

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