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FAPC to host an artisan and grain workshop on May 17

Learn more about baking bread at the upcoming bread-making workshop at FAPC.
Instructor teaching a class about making bread.
Representation in research

Mon, Feb 28, 2022

OSU's Robert M. Kerr Food and Agricultural Products Center is set to host the annual Research Symposium March 8.

food innovationfood industryOutreach and EngagementOSU AgricultureFood and Agricultural Products CenterOrange is the Answer
Plan the new year with FAPC

Thu, Jan 27, 2022

OSU's Robert M. Kerr Food and Agricultural Products Center offers a variety of training opportunities to help businesses increase productivity and reduce expenses.

Outreach and EngagementOSU Agriculturefood industryFood and Agricultural Products CenterEducation
FAPC shares food trends for the upcoming year

Mon, Dec 20, 2021

Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?

foodFood and Agricultural Products Centerfood industryfood innovationOutreach and EngagementOSU Agriculture
A $10,000 idea: FAPC set to host product development contest for college students

Fri, Nov 19, 2021

College students with innovative ideas for new food and beverage products are invited to FAPC to provide demonstrations, presentations and sampling of their food innovations.

food industryfoodFood and Agricultural Products Centerfood innovationOutreach and EngagementOSU AgricultureEducation

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