Fri, May 8, 2026

From muscle chemistry to consumer perception to processor decision-making, OSU researchers are building a clearer picture of how quality impacts beef value

Mon, Apr 27, 2026

Rodney B. Holcomb, McLaughlin Family Endowed Chair and assistant director of Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center and professor in the Department of Agricultural Economics, received the Lifetime

Thu, Jan 29, 2026

New workshop series will help Oklahoma entrepreneurs navigate the Homemade Food Freedom Act.

Thu, Jan 15, 2026

The Robert M. Kerr Food and Agricultural Products Center is launching a $6 million modernization effort to help Oklahoma's food processors.

Fri, Dec 12, 2025

Overview of a highly active third quarter at the Robert S. Kerr Food and Agricultural Products Center at Oklahoma State University.

Tue, Oct 28, 2025

KiZE Concepts expands business with help from the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University.

Thu, Jul 31, 2025

One-day educational course will address food safety and quality.

Tue, Jun 10, 2025

Smart food storage and basic meal planning can prevent waste and help families save money.

Fri, Apr 18, 2025

Jayson Lusk, vice president and dean of OSU Agriculture contributes to a research study on how taking a GLP-1 medication can reduce the intake of certain types of foods.

Thu, Jan 30, 2025

The FDA has banned the use of Red No. 3 dye due to health concerns.