Skip to main content
OKState.edu
Quicklinks
/
Search
Close

Search

Go back to top of page

Headlines
News and Media

Open Main MenuClose Main Menu
News
News Archive 
Topics 
Collegesand Divisions
In the Media Magazines Experts Directory Submit News Contact Us
News
News Archive 
Topics 
Collegesand Divisions
In the Media Magazines Experts Directory Submit News Contact Us

Search

Go back to top of page

food industry

KiZE Concepts expands from local kitchen to national brand with help from FAPC

KiZE Concepts expands business with help from the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University.
View Story
Various flavors of KiZE energy bars in different colored packages.

Thu, Jul 31, 2025

Protect Your Brand and Bottom Line: One-Day Internal Auditor Course returns Aug. 15

Tue, Jun 10, 2025

Avoid food waste with practical storage solutions

Fri, Apr 18, 2025

Study: Which foods and drinks are consumed less by those on GLP-1 weight-loss drugs?

Thu, Jan 30, 2025

FDA ban of Red No. 3 dye to take effect in 2027
FAPC spotlights food trends for 2025

Thu, Nov 21, 2024

The Food and Agricultural Products Center reviews the most popular foods and food concepts for the upcoming year.

Food and Agricultural Products Centerfood safetyOSU AgricultureOSU Extensionfood industryfood scienceFood Land and Natural Resourcesfood innovation
Moss named director of OSU Student Farm

Fri, Oct 25, 2024

The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.

The Innovation Foundation at OSUCropsOSU Extensionfood innovationFood Land and Natural Resourcesfood industryfoodOSU Ag ResearchOSU AgricultureFerguson College of AgricultureDepartment of Horticulture and Landscape Architecture
Pecans are the pick of the season

Wed, Oct 09, 2024

As pecan harvest begins, OSU Extension explores the history, entrepreneurship and economic value of Oklahoma's native pecan industry.

foodOSU Extensionfood industryfood innovationOSU Ag ResearchpecansFood Land and Natural ResourcesOSU Agriculture
Register now for Sept. 19 sourdough bread-making workshop

Thu, Sep 05, 2024

The one-day workshop will focus on helping bakers master the art of homemade sourdough bread.

foodOSU Agriculturefood safetyOSU Extensionfood industryFood Land and Natural ResourcesFood and Agricultural Products Center
Food and Agricultural Products Center marks second anniversary of Cowboy Meats retail store

Wed, Jul 31, 2024

The Cowboy Meats retail store provides quality meat products to the OSU and Stillwater communities.

Food and Agricultural Products CenterfoodFood Land and Natural ResourcesFerguson College of AgricultureOSU Agriculturefood industryOSU Extension
Food and Agricultural Products Center announces food microbiology workshop

Wed, Jul 10, 2024

The workshop on Oct. 2 and 3 is open to the public to share information on the microbiology needs of Oklahoma's food manufacturing facilities.

Food and Agricultural Products CenterOSU Extensionfood scienceOSU Agriculturefood safetyfood industryfood
OSU Agriculture begins new chapter with Lusk's leadership

Tue, Sep 19, 2023

Dr. Jayson Lusk is the new vice president and dean of OSU Agriculture.

food innovationDepartment of Agricultural EconomicsfoodOSU AgricultureFerguson College of AgricultureNew Frontiers Agricultural Hallfood safetyfood industryOSU Ag Researchfood scienceOSU Extension
MENUCLOSE