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Advisory board committed to helping OSU food and ag center

The recent Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s advisory board meeting looked a little different than past meetings. The greetings of handshakes and delicious refreshments during arrival were replaced with virtual handwaves and pictures of colorful iced donuts.
FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

Food and Agricultural Products Centerfood scienceFerguson College of AgricultureFAPCfood industryfood safetyfood manufacturingfood productsOutreach and Engagementfood centerfood innovationAgricultural Sciences and Natural ResourcesFood Land and Natural Resourcesfood productionfood processing
FAPC predicts top food trends for 2020

Tue, Dec 03, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

food manufacturingfoodFood Land and Natural ResourcesFAPCfood productionfood productsAgricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood industryFerguson College of Agriculturefood innovationfood trendsfood processing
Keep food safety in mind this Memorial Day

Fri, May 03, 2019

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. FAPC suggests the following food safety tips when celebrating this Memorial Day weekend.

memorial dayfood safetyFood Land and Natural Resourcesgrillingfood manufacturingFerguson College of Agriculturefood processingfood scienceAgricultural Sciences and Natural ResourcesAnimal and Food SciencesFood and Agricultural Products Center
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.

food scienceproduct developmentFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural Resourcesfood trendslocal foodFood and Agricultural Products Centerfood innovationfood industrycommercializationFAPCfood processingfood manufacturing
Food safety program helps prepare OSU students for food industry

Wed, Mar 13, 2019

Oklahoma State University students interested in food safety are taking advantage of a new program offered by the Robert M. Kerr Food & Agricultural Products Center. FAPC’s Food Safety Professional program recognizes current and future industry leaders specializing in food safety who have attended and completed a substantial number of workshops and trainings offered by the state-of-the-art food processing center.

Food Safety ProfessionalFerguson College of AgricultureFood Land and Natural ResourcesFood and Agricultural Products Centerfood safetyFAPCAgricultural Sciences and Natural Resourcesfood manufacturingfood industryAnimal and Food Sciences
From PB Slices to a bite-size PB snack, FAPC researchers are changing the way people eat peanut butter

Thu, Feb 21, 2019

Researchers at the Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center have developed a bite-size peanut butter product that is individually wrapped, high in protein and made from real peanut butter.

FAPCFerguson College of AgricultureFood Land and Natural ResourcesFood and Agricultural Products Centerfood sciencefood processingfood industryfood innovationfood manufacturingAgricultural Sciences and Natural Resources
FAPC assists with validation of South African dried meat product

Wed, Feb 20, 2019

Beef jerky a staple in the salty snack realm across the country, and the United States Department of Agriculture requires specifics during production to ensure the dried beef is safe to consume. However, those standards are not upheld around the globe. Researchers at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently assisted Stormberg Foods, a family-owned South African company, with the validity process of producing biltong, a novel version of beef jerky.

Agricultural Sciences and Natural Resourcesfood industryfood scienceScience and Technologyfood innovationFood and Agricultural Products Centerfood manufacturingfood processingFood Land and Natural ResourcesFAPCfood safetyFerguson College of AgricultureResearch
FAPC impacts Oklahoma food industry in 2018

Tue, Dec 18, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2018, providing a total economic impact of $120.31 million.

Agricultural Sciences and Natural ResourcesOutreach and EngagementFood Land and Natural Resourcesfood safetyFood and Agricultural Products Centerlocal foodFerguson College of AgricultureDASNRFAPCfood scienceAnimal and Food Sciencesfood manufacturing
FAPC advisory board meets at Fidler Marketing, tours Clements Foods

Thu, Nov 29, 2018

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met at Fidler Marketing Inc. in Oklahoma City to discuss food and agricultural issues and take a tour of the nearby Clements Foods.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureMade in Oklahomafood manufacturingDASNRFAPCAnimal and Food Sciencesfood processingIndustry Advisory CommitteeFood and Agricultural Products CenterFood Land and Natural Resources

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