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History Hasn't Hurt Wheat

OSU researchers tackle concerns about gluten in modern diets
Picture of wheat and bread in a field
FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

food sciencefood manufacturingFood Land and Natural Resourcesfood safetyOSU Agriculturefood productionfood productsfood industryfood processingAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood and Agricultural Products Centerfood centerFAPCfood innovationOutreach and Engagement
FAPC predicts top food trends for 2020

Tue, Dec 03, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

Agricultural Sciences and Natural Resourcesfood trendsfoodfood innovationfood productionOSU AgricultureFood and Agricultural Products Centerfood processingFerguson College of Agriculturefood industryfood productsfood manufacturingFood Land and Natural ResourcesFAPC

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