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History Hasn't Hurt Wheat

OSU researchers tackle concerns about gluten in modern diets
FAPC impacts Oklahoma food industry in 2019

Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

Food and Agricultural Products Centerfood scienceFerguson College of AgricultureFAPCfood industryfood safetyfood manufacturingfood productsOutreach and Engagementfood centerfood innovationAgricultural Sciences and Natural ResourcesFood Land and Natural Resourcesfood productionfood processing
FAPC predicts top food trends for 2020

Tue, Dec 03, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

food manufacturingfoodFood Land and Natural ResourcesFAPCfood productionfood productsAgricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood industryFerguson College of Agriculturefood innovationfood trendsfood processing
Soilless food production is topic of upcoming conference

Thu, Jun 20, 2019

An upcoming workshop hosted by OSU's Department of Horticulture and Landscape Architecture will provide valuable information about soilless food production.

Food Land and Natural ResourceshorticultureOklahoma Cooperative Extension ServiceDASNRScience and TechnologyaquaponicsAgricultural Sciences and Natural ResourcesFerguson College of AgricultureACSfood production

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