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Support local food companies in April

April is Made in Oklahoma Month, and the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is encouraging Oklahomans to support local food companies.
April is Made in Oklahoma Month

Wed, Apr 15, 2020

April is Made in Oklahoma Month, and the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is encouraging Oklahomans to support local food companies, even during this time of national crisis.

FAPCsmall businesslocal foodFerguson College of AgricultureFood Land and Natural ResourcesFood and Agricultural Products Centersupport localAgricultural Sciences and Natural ResourcesMade in Oklahoma Month
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.

Food and Agricultural Products Centercommercializationlocal foodAgricultural Sciences and Natural ResourcesFerguson College of Agriculturefood innovationFood Land and Natural ResourcesFAPCfood sciencefood industryfood manufacturingfood trendsproduct developmentfood processing
FAPC impacts Oklahoma food industry in 2018

Tue, Dec 18, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2018, providing a total economic impact of $120.31 million.

DASNRFood Land and Natural Resourcesfood safetyFood and Agricultural Products Centerfood manufacturingOutreach and EngagementAgricultural Sciences and Natural Resourcesfood scienceFerguson College of Agriculturelocal foodAnimal and Food SciencesFAPC

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