Skip to main content

Support local food companies in April

April is Made in Oklahoma Month, and the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is encouraging Oklahomans to support local food companies.
Made in Oklahoma food products
April is Made in Oklahoma Month

Wed, Apr 15, 2020

April is Made in Oklahoma Month, and the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is encouraging Oklahomans to support local food companies, even during this time of national crisis.

support localFerguson College of AgricultureFAPCMade in Oklahoma MonthFood and Agricultural Products CenterOSU AgricultureAgricultural Sciences and Natural Resourcessmall businessFood Land and Natural Resourceslocal food
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.

Food Land and Natural Resourcesfood scienceproduct developmentfood innovationfood industryFAPCFerguson College of Agriculturefood trendslocal foodfood processingcommercializationAgricultural Sciences and Natural Resourcesfood manufacturingFood and Agricultural Products CenterOSU Agriculture
FAPC impacts Oklahoma food industry in 2018

Tue, Dec 18, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2018, providing a total economic impact of $120.31 million.

local foodAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterFAPCFood Land and Natural ResourcesOutreach and Engagementfood scienceOSU AgricultureDASNRFerguson College of Agriculturefood safetyfood manufacturingAnimal and Food Sciences

Back To Top
SVG directory not found.
MENUCLOSE