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Food innovations unveiled during product development competition

Seventeen new food product creations were unveiled during the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s third annual Food Product Innovation Competition.

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food product innovation competition winners

Tue, Sep 10, 2019

FAPC to hold product development contest for college students; winner receives $500 grand prize

Tue, Aug 20, 2019

Brewing Success

Tue, Apr 16, 2019

From scratch to market: Commercializing a food product

Tue, Nov 20, 2018

FAPC fosters innovation with product development competition

Food Product Innovation Competition open to college students across Oklahoma

Fri, Aug 24, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products in November for a chance to compete in a product innovation competition.

product development Food and Agricultural Products Center Colleges food innovation OSU Agriculture Agricultural Sciences and Natural Resources Food Land and Natural Resources FAPC Animal and Food Sciences Ferguson College of Agriculture food science

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Food innovations unveiled during product development competition