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Food innovations unveiled during product development competition

Seventeen new food product creations were unveiled during the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s third annual Food Product Innovation Competition.
food product innovation competition winners
FAPC to hold product development contest for college students; winner receives $500 grand prize

Tue, Sep 10, 2019

he Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products for a chance to compete in a product innovation competition in November. The Food Product Innovation Competition will take place Nov. 5 from 1:30 p.m. to 4:30 p.m. at FAPC and will foster creative research, idea development, product and process development, and commercialization potential and evaluation. Individuals or teams who want to compete must complete the entry form by Oct. 10.

product developmentfood innovationFerguson College of AgricultureFood and Agricultural Products CentercompetitionAgricultural Sciences and Natural ResourcesFAPCFood Land and Natural Resources
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.

food industryproduct developmentAgricultural Sciences and Natural Resourceslocal foodfood trendsFerguson College of AgricultureFood Land and Natural Resourcesfood manufacturingfood innovationFood and Agricultural Products CentercommercializationFAPCfood sciencefood processing
Food Product Innovation Competition open to college students across Oklahoma

Fri, Aug 24, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products in November for a chance to compete in a product innovation competition.

CollegesAnimal and Food SciencesFood Land and Natural ResourcesFood and Agricultural Products Centerfood scienceAgricultural Sciences and Natural ResourcesFAPCFerguson College of Agriculturefood innovationCollege of Agricultural Sciences and Natural Resourcesproduct development

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