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Food innovations unveiled during product development competition

Seventeen new food product creations were unveiled during the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s third annual Food Product Innovation Competition.
FAPC to hold product development contest for college students; winner receives $500 grand prize

Tue, Sep 10, 2019

he Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products for a chance to compete in a product innovation competition in November. The Food Product Innovation Competition will take place Nov. 5 from 1:30 p.m. to 4:30 p.m. at FAPC and will foster creative research, idea development, product and process development, and commercialization potential and evaluation. Individuals or teams who want to compete must complete the entry form by Oct. 10.

food innovationAgricultural Sciences and Natural ResourcesFAPCFood and Agricultural Products CenterFerguson College of Agricultureproduct developmentFood Land and Natural Resourcescompetition
From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.

Food and Agricultural Products Centercommercializationlocal foodAgricultural Sciences and Natural ResourcesFerguson College of Agriculturefood innovationFood Land and Natural ResourcesFAPCfood sciencefood industryfood manufacturingfood trendsproduct developmentfood processing
Food Product Innovation Competition open to college students across Oklahoma

Fri, Aug 24, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products in November for a chance to compete in a product innovation competition.

Agricultural Sciences and Natural Resourcesfood scienceFerguson College of AgricultureFood and Agricultural Products CenterAnimal and Food SciencesFAPCfood innovationFood Land and Natural Resourcesproduct developmentCollegesCollege of Agricultural Sciences and Natural Resources

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