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product development

Food innovations unveiled during product development competition

Seventeen new food product creations were unveiled during the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s third annual Food Product Innovation Competition.
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food product innovation competition winners

Tue, Sep 10, 2019

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Tue, Nov 20, 2018

FAPC fosters innovation with product development competition
Food Product Innovation Competition open to college students across Oklahoma

Fri, Aug 24, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products in November for a chance to compete in a product innovation competition.

OSU AgricultureAgricultural Sciences and Natural ResourcesCollegesfood innovationAnimal and Food SciencesFood Land and Natural Resourcesfood scienceFAPCFerguson College of Agricultureproduct developmentFood and Agricultural Products Center
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