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Education tops the agenda at upcoming Sheep and Meat Goat Boot Camp

Small ruminant producers looking for ways to better manage their operations, or for those who are looking at getting into the business, can make plans to attend the upcoming 2026 Oklahoma Sheep and Meat Goat Boot Camp.
Education tops the agenda at upcoming Sheep and Meat Goat Boot Camp
Spring-calving beef herds face nutritional challenges

Fri, Mar 6, 2020

Research conducted through OSU's statewide Oklahoma Agricultural Experiment Station system shows body condition at the time of calving is the most important factor affecting rebreeding performance in beef cow herds.

LivestockOklahoma Cooperative Extension ServiceBeefAnimal and Food SciencesFerguson College of AgricultureOklahoma Agricultural Experiment StationcowsCattleAgricultural Sciences and Natural ResourcesNews TopicsAgricultureOSU Agriculture
February dates set for OSU Chisholm Trail Beef Improvement Conference

Tue, Jan 14, 2020

Sponsored by OSU Cooperative Extension, the conference is a merger of two past successful events: The Cattle Trails Wheat and Stocker Conference and the Northwest Oklahoma Beef Conference.

Oklahoma Cooperative Extension ServiceOSU Agriculturebeef industryBeefLivestockCattlecowsAgricultureFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural Resources
Oklahoma producers face start of hay feeding season

Wed, Nov 6, 2019

Several Oklahoma counties have experienced snowfall already, heralding the start of hay feeding season that will expand to other counties in the coming weeks, and the need for producers to employ some value-adding mathematics.

News TopicsLivestockcowsOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesAnimal and Food SciencesBeefFerguson College of AgricultureAgricultureOSU Agriculture
African Swine Fever to impact global protein markets for years

Wed, Oct 23, 2019

Worldwide, total global production of beef, pork and poultry is projected to decline by 1.5 percent year-over-year in 2019 and decrease another 2.4 percent in 2020 as a result of decreased pork production caused by African Swine Fever.

News TopicsAgricultural EconomicsOSU AgricultureOklahoma Cooperative Extension ServiceLivestockPigsAgricultural Sciences and Natural ResourcesSwineFerguson College of AgricultureAgriculture