Skip to main content

News and Media

OSU Agriculture is part of a national initiative to make food healthier

The Oklahoma State University Wheat Improvement Team is helping to improve the healthiness of wheat by increasing its fiber content and supporting a national initiative to encourage improving the healthiness of food through crop breeding and
OSU Agriculture is part of a national initiative to make food healthier
Know your quality grades to get the most out of steak season

Tue, May 4, 2021

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.

Oklahoma Cooperative Extension ServiceOSU ExtensionsteakfoodBeefbeef cattleOSU AgricultureNews Topics
Be wary of fraudulent repair companies following a storm

Fri, Apr 30, 2021

Storm season brings out unscrupulous repair companies looking to make a fast buck.

Family and Consumer Sciences Cooperative ExtensionDASNROSU ExtensionOSU Agriculture
NIFA grant research targets noxious rescuegrass weed

Wed, Apr 28, 2021

A grant from the National Institute of Food and Agriculture will fund efforts to study treatment methods for the infestation of rescuegrass in wheat.

OSU Ag Researchoklahoma wheatOSU ExtensionOSU Agriculture
OSU scientists make wheat gene discovery

Wed, Apr 28, 2021

The discovery of the TaOGT1 gene in a wheat variety developed at Oklahoma State University could mean larger yields for Oklahoma wheat producers.

Department of Plant and Soil Sciences#OrangeIsTheAnswerOSU Ag ResearchOSU Agriculture
Oklahoma 4-H Foundation receives $125,000 gift

Tue, Apr 27, 2021

Masonic Charity Foundation of Oklahoma gifts the Oklahoma 4-H Foundation with $125,000 donation.

DASNROSU ExtensionOSU AgricultureOklahoma 4-H Youth DevelopmentOklahoma 4-H Foundation
Pest control vital for overall pet health

Tue, Apr 27, 2021

Controlling pests such as fleas and ticks it vital for overall pet health.

DASNROSU AgricultureCollege of Veterinary MedicineOSU ExtensionAgricultural Communications Services