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Bluemuda turfgrass research explores water savings and year-round green sports fields

Researchers at Oklahoma State University and Mississippi State University are evaluating bluemuda turfgrass, a bermudagrass and Kentucky bluegrass system designed to improve year-round turf quality, reduce irrigation needs and lower athletic field
Bluemuda turfgrass research explores water savings and year-round green sports fields
NIFA grant research targets noxious rescuegrass weed

Wed, Apr 28, 2021

A grant from the National Institute of Food and Agriculture will fund efforts to study treatment methods for the infestation of rescuegrass in wheat.

OSU Ag Researchoklahoma wheatOSU ExtensionOSU Agriculture
OSU scientists make wheat gene discovery

Wed, Apr 28, 2021

The discovery of the TaOGT1 gene in a wheat variety developed at Oklahoma State University could mean larger yields for Oklahoma wheat producers.

Department of Plant and Soil Sciences#OrangeIsTheAnswerOSU Ag ResearchOSU Agriculture
Oklahoma 4-H Foundation receives $125,000 gift

Tue, Apr 27, 2021

Masonic Charity Foundation of Oklahoma gifts the Oklahoma 4-H Foundation with $125,000 donation.

DASNROSU ExtensionOSU AgricultureOklahoma 4-H Youth DevelopmentOklahoma 4-H Foundation
Pest control vital for overall pet health

Tue, Apr 27, 2021

Controlling pests such as fleas and ticks it vital for overall pet health.

DASNROSU AgricultureCollege of Veterinary MedicineOSU ExtensionAgricultural Communications Services
Oklahoma State University breaks ground on New Frontiers Agricultural Hall

Fri, Apr 23, 2021

OSU will construct a new building for OSU Agriculture that strengthens the three pillars of the university's land-grant mission: research, teaching and Extension.

OSU AgricultureAgricultural HallOSU Ag ResearchNew Frontiers Agricultural Hall
What’s in a serving? Nutrition Facts labels get an update

Thu, Apr 22, 2021

The FDA updates the Nutrition Facts labels to make it easier for consumers to make healthy choices.

OSU ExtensionOSU AgricultureAgricultural Communications ServicesFamily and Consumer Sciences Cooperative Extension
Appeal of produce photos rises with a few key words, OSU research finds

Thu, Apr 22, 2021

When it comes to marketing produce, "local" is good … but also ambiguous, according to new research by Courtney Bir, assistant professor in the Department of Agricultural Economics and Oklahoma State University Extension specialist.

News Topicscrops_vegetables_tomatoAgricultural Sciences and Natural ResourcesFerguson College of AgricultureAgricultural EconomicsOSU ExtensionOSU Agriculture
Get the most out of higher cattle placement weights in feedlots

Thu, Apr 22, 2021

It is all about adding value and risk management, though the producer still will need to determine the price needed to sell his or her fed cattle to break even on the transaction.

News TopicsCattleAnimal and Food Sciencesbeef cattleOSU ExtensionfeedlotsOSU AgricultureOklahoma Cooperative Extension ServiceLivestock