Tue, Apr 20, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and

Mon, Apr 19, 2021

The agricultural industry has proven more resilient to pandemic disruptions than many had hoped, according to the latest market research by Oklahoma State University Extension experts.

Fri, Apr 16, 2021

Familiarity with each specific horse is important to good management.

Thu, Apr 15, 2021

Rations should include high-quality protein sources, and can be fed as pellets or as coarsely processed grains.

Tue, Apr 13, 2021

The 9 a.m. to 11 a.m. field day will take place at the OSU South Central Research Station in Chickasha. There is no cost to attend.

Mon, Apr 12, 2021

The cost to rent cropland held steady through the pandemic last year while pasture rentals fell slightly overall, according to the latest studies by Oklahoma State University Extension.

Wed, Apr 7, 2021

The CDC final update on the 2020 Salmonella outbreak associated with backyard poultry indicated there were a total of 1,722 cases in the United States.

Wed, Apr 7, 2021

April is Made in Oklahoma Month, and the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is encouraging Oklahomans to support local food companies.

Tue, Apr 6, 2021

OSU Extension has flagged wheat aphids as one area of potential concern.

Mon, Apr 5, 2021

As part of Oklahoma State University's support of graduate research, the Robberson Summer Dissertation award was presented last summer to four doctoral students to help them focus on their dissertation work.