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Equine herpesvirus – What to know

Equine herpesvirus (EHV) is a family of 9 viruses named by numbers. EHV-1, the virus associated with the ongoing outbreak, is most commonly associated with respiratory tract infections. EHV-1 is also associated with neurologic disease and abortion.
Equine herpesvirus – What to know
OSU Senior Vice President Gary Clark announces his retirement

Fri, May 7, 2021

Gary Clark, senior vice president and general counsel for Oklahoma State University, has announced his retirement, effective July 1.

News TopicsGary ClarkOSU FoundationBoard of Regents
Time to deworm sheep and goats once again

Thu, May 6, 2021

Internal parasites in sheep and goats can be especially serious threats to animal health and production, and the barber pole worm is the worst of the lot.

News TopicsLivestockveterinary medicineENTOOSU ExtensionSheepOSU Agriculturegoats
OSU Extension helps launch community grocery store

Wed, May 5, 2021

A new community grocery store is bringing healthy produce to a food desert in northeast Oklahoma City, in a private-public partnership supported by Oklahoma State University Extension agricultural expertise.

Agricultural Economics#OrangeIsTheAnswerOSU Extensionfood desertNews TopicsOSU Agriculture
Know your quality grades to get the most out of steak season

Tue, May 4, 2021

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.

Oklahoma Cooperative Extension ServiceOSU ExtensionsteakfoodBeefbeef cattleOSU AgricultureNews Topics
Oklahoma A&M found success moving into radio in the 1920s

Wed, Apr 28, 2021

scheduled broadcasts occurred throughout the day and programs were designed for specific audiences at designated listening times. These developments took time, and the Oklahoma Agricultural and Mechanical College in Stillwater joined in the effort

OAMCKOSUNews TopicsState magazineSchool of Media and Strategic Communications
Appeal of produce photos rises with a few key words, OSU research finds

Thu, Apr 22, 2021

When it comes to marketing produce, "local" is good … but also ambiguous, according to new research by Courtney Bir, assistant professor in the Department of Agricultural Economics and Oklahoma State University Extension specialist.

News Topicscrops_vegetables_tomatoAgricultural Sciences and Natural ResourcesFerguson College of AgricultureAgricultural EconomicsOSU ExtensionOSU Agriculture
Get the most out of higher cattle placement weights in feedlots

Thu, Apr 22, 2021

It is all about adding value and risk management, though the producer still will need to determine the price needed to sell his or her fed cattle to break even on the transaction.

News TopicsCattleAnimal and Food Sciencesbeef cattleOSU ExtensionfeedlotsOSU AgricultureOklahoma Cooperative Extension ServiceLivestock