Wed, May 21, 2025

Now serving as associate vice president of agricultural research for OSU Agriculture, Scott Senseman leads using his core values of strategy, integrity and empathy.

Wed, May 21, 2025

This year, Jared Stone stands out among his peers as he leaves his final mark on OSU and the Ferguson College of Agriculture.

Wed, May 21, 2025

Going through life, achieving every dream she ever worked for, Brooke Taylor devoted the early part of adulthood to her career. Then, on July 22, 2019, Taylor's world shifted.

Wed, May 21, 2025

As a fourth-generation agriculturalist growing up on her family's row crop and livestock operation in central Illinois, Amy Down Steward was surrounded by agriculture from the start.

Wed, May 21, 2025

In agriculture, tradition and innovation are words not often heard together. But, Oklahoma State University students Landon Sechrist, agribusiness senior, and James Perdue, aerospace administration and operations senior, set out to change that.

Wed, May 21, 2025

The Asian longhorned tick, once confined to distant regions, is crawling into the state, sounding alarms for livestock producers, said Jonathan Cammack, Oklahoma State University Extension specialist for livestock entomology and parasitology and

Wed, May 21, 2025

W ith the golden sands of the Sahara, the bustling markets of ancient medinas, and the rolling olive groves of the countryside, Morocco is a land where history and agriculture intertwine.

Wed, May 21, 2025

Growing up in Norman, Oklahoma, Julie LaBar never imagined she would find herself in Stillwater, shaping the next generation of environmental scientists. However, as an assistant professor for Oklahoma State University's environmental science program

Wed, May 21, 2025

While growing up on a small farm in Pocasset, Oklahoma, Bill Armstrong had no clear idea what was ahead of him. But after graduating from Oklahoma State University, new opportunities began to emerge.

Wed, May 21, 2025

When the Oklahoma meat processing industry faced the challenge of finding qualified workers, Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center team sought a way to help.