Fri, May 21, 2021

An ongoing decline in small meat plants in Oklahoma had already led to processing wait times of about nine months pre-COVID-19. How is that market shaping up now?

Tue, May 11, 2021

Reusable grocery totes can be a source of foodborne illnesses.

Tue, Apr 20, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and

Wed, Apr 7, 2021

April is Made in Oklahoma Month, and the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is encouraging Oklahomans to support local food companies.

Wed, Mar 31, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recently hired a new facilities manager to join the center. Aaron Moore, a 1993 graduate of Stillwater High School and longtime employee of OSU, will manage and

Thu, Mar 25, 2021

With the Easter holiday quickly approaching, individuals are likely looking forward to sweet treats, warmer weather and time spent with loved ones. As always, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center reminds

Tue, Mar 16, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center Research Symposium is going virtual. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Centennial Rotary Club and Oklahoma Association for

Tue, Mar 9, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural

Thu, Jan 21, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is pleased to announce the "Understanding Food Labeling Regulations" course is available for enrollment in an online platform.

Wed, Jan 13, 2021

A retail food industry expert, Marc Jones of HAC Inc., is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board.