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FAPC

A One-stop Shop: OSU’s Food and Agricultural Products Center a valuable resource for students and entrepreneurs alike

In Oklahoma, creating and bringing a new food or agricultural product to market is easier than ever thanks to the Oklahoma State University's Food and Agricultural Product Center (FAPC).
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A One-stop Shop: OSU’s Food and Agricultural Products Center a valuable resource for students and entrepreneurs alike

Fri, Dec 17, 2021

Shop local this holiday season

Thu, Jul 22, 2021

FAPC welcomes members of the American Association of Meat Processors to tour facility

Wed, Jul 7, 2021

FAPC hosts training for food business entrepreneurs

Fri, Jul 2, 2021

Sticking to the basics: FAPC hosts food labeling training
FAPC impacts food industry during a year of uncertainty

Tue, Dec 15, 2020

The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a

food industryNews TopicsFood and Agricultural Products Centerfood innovationImpact magazineAgricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of AgricultureFAPCRobert M. Kerr Food and Agricultural Products Center
Advisory board continues to support OSU food and ag

Mon, Dec 14, 2020

For the second time this year, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center's advisory board met online to discuss projects, programs and opportunities of the center.

News TopicsOSU Agricultureadvisory boardFerguson College of AgricultureFood and Agricultural Products CenterFAPCIndustry Advisory CommitteeAgricultural Sciences and Natural Resources
Keep food safety in mind when preparing holiday meals

Thu, Dec 10, 2020

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety

Robert M. Kerr Food and Agricultural Products CentermealsFerguson College of Agriculturefood safetyOSU AgricultureFAPCtipsAgricultural Sciences and Natural ResourcesholidayNews TopicsChristmas
FAPC predicts top food trends for 2021

Tue, Dec 8, 2020

It's been a long 365 days filled with uncertainty and change. The one constant, however, was a continued love for both food and cooking across the nation. Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center predicts the

OSU AgricultureNews TopicsFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesFerguson College of Agriculturefood trendsFAPC
Fact or fiction: Turkey makes you sleepy

Wed, Nov 18, 2020

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University's Robert M. Kerr Food and

Agricultural Sciences and Natural ResourcesOSU AgricultureTryptophanFAPCNews TopicsturkeyThanksgivingFerguson College of Agriculture
Serving up food safety tips for Thanksgiving

Mon, Nov 16, 2020

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M.

FAPCfood safetyAgricultural Sciences and Natural ResourcesNews TopicsFerguson College of AgricultureThanksgivingOSU Agriculturenews
FAPC and OKSBDC partner to support business growth

Wed, Nov 4, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the Oklahoma Small Business Development Center are working together to support entrepreneurial and small businesses in the state.

Oklahoma Small Business Development CenterOSU AgricultureAgricultural Sciences and Natural ResourcesFAPCFerguson College of Agriculturebusiness growthpartnershipNews Topics
Paul Schatte recognized as champion of agriculture

Fri, Oct 30, 2020

OSU has honored Paul Schatte for championing agriculture.

OSU AgricultureAgricultural Communications ServicesFerguson College of AgricultureawardsnewsDASNRAgricultural Sciences and Natural ResourcesNews TopicsFAPC
Coffee roasting expert appointed to OSU advisory board

Thu, Oct 22, 2020

Sound businessman, innovator, visionary and strong entrepreneurial spirit are words to help describe the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the President

Ferguson College of AgricultureFood and Agricultural Products CenterDASNRAgricultural Sciences and Natural ResourcesFAPCIndustry Advisory CommitteeOSU Agricultureadvisory board
Quality management specialist hired to serve Oklahoma’s food processing industry

Wed, Oct 21, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center understands this need and has partnered with the Small Business Development Center in Durant, Oklahoma, to hire a quality management specialist to serve the food

Animal and Food SciencesDASNRFood and Agricultural Products Centerfood safetyOklahomaOSU AgricultureFAPCfood processingSBDCFerguson College of AgricultureAgricultural Sciences and Natural Resourcesquality