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The new Dietary Guidelines for Americans emphasize healthy eating patterns to support long-term health

The Dietary Guidelines for Americans has provided nutritional guidance since 1980. The latest guidelines continue to provide the public with research-based information to help people of all ages make healthier food and beverage choices.
The new Dietary Guidelines for Americans emphasize healthy eating patterns to support long-term health
Register now for Sept. 19 sourdough bread-making workshop

Thu, Sep 5, 2024

The one-day workshop will focus on helping bakers master the art of homemade sourdough bread.

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Food and Agricultural Products Center announces food microbiology workshop

Wed, Jul 10, 2024

The workshop on Oct. 2 and 3 is open to the public to share information on the microbiology needs of Oklahoma's food manufacturing facilities.

Food and Agricultural Products CenterOSU Extensionfood scienceOSU Agriculturefood safetyfood industryfood
Picnics and cookouts require vigilant food safety

Fri, Jun 28, 2024

OSU Extension specialists discuss how to store food when cooking and dining outdoors in the summer heat.

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OSU students eligible for free cooking classes on campus

Tue, Jan 23, 2024

Students at Oklahoma State University have an opportunity to learn more about cooking healthy meals, food budgeting, cooking techniques and food safety in the Cooking with Extension and Pete's Pantry class.

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Mobile Markets visit communities with nutritious food and fun

Mon, Oct 16, 2023

Senior residents in nine Oklahoma communities benefit from local pop-up Mobile Markets.

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OSU Extension job takes Pawnee County educator back to her roots

Mon, Aug 28, 2023

Trinity Brown, OSU Extension educator in Pawnee County, says childhood experiences helping her grandmother with canning chores plays a role in her career.

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FAPC announces upcoming events in 2023

Tue, Jan 24, 2023

Article outlining all new trainings at the Food and Agricultural Products Center.

food safetyOSU Agriculturefood industryFood and Agricultural Products Center
Wrap up the year with FAPC: upcoming training opportunities available

Mon, Oct 24, 2022

OSU's Food and Agricultural Products Centers have several training opportunities available before the end of the year.

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FAPC announces Homemade Food Freedom Act Workshop series

Wed, Sep 21, 2022

FAPC to host a series of workshops about the Homemade Food Freedom Act.

Food and Agricultural Products Centerfood safetyfood industryfoodOSU Agriculture