FOOD SAFETY

The new Dietary Guidelines for Americans emphasize healthy eating patterns to support long-term health

The Dietary Guidelines for Americans has provided nutritional guidance since 1980. The latest guidelines continue to provide the public with research-based information to help people of all ages make healthier food and beverage choices.

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The new Dietary Guidelines for Americans emphasize healthy eating patterns to support long-term health

Thu, Jan 29, 2026

OSU campus workshops help home food producers navigate Oklahoma’s Homemade Food Freedom Act

Thu, Jan 15, 2026

FAPC announces major modernization to support Oklahoma’s growing food industry

Fri, Dec 12, 2025

FAPC shows strong activity and support in third quarter of 2025

Wed, Sep 3, 2025

From Home Kitchens to Commercial Processors: FAPC Fall Trainings Strengthen Oklahoma’s Food Industry

The journey of a food recall

Thu, Sep 15, 2022

A food recall happens when a food becomes contaminated and may cause injury or illness.

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Area meat processors sharpen their skills at FAPC

Thu, Jun 23, 2022

Robert M. Kerr Food and Agricultural Products Center hosted the recent Oklahoma-Texas Meat Processors Association convention.

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OSU Extension workshop to focus on water-bath canning

Fri, May 13, 2022

Oklahoma State University Extension specialists will host the Tri-County Canning Workshop on June 8. They will focus on the water-bath canning method and participants will make jelly and salsa.

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Food safety: the dirty truth about shopping carts

Mon, Oct 25, 2021

Food safety starts at the grocery store.

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Navigate the food industry with FAPC: upcoming training opportunities spark continuous learning

Wed, Sep 22, 2021

OSU's FAPC offers a variety of educational programs, trainings and seminars for those in the food industry.

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Don’t fumble food safety while tailgating

Tue, Aug 31, 2021

Food safety tips to ensure a fun, safe tailgate party.