Skip to main content

News and Media

From science to market: OSU Ag Research advances understanding of dark-cutting beef

From muscle chemistry to consumer perception to processor decision-making, OSU researchers are building a clearer picture of how quality impacts beef value
From science to market: OSU Ag Research advances understanding of dark-cutting beef
Emergency cattle nutrition strategies after a wildfire

Fri, Mar 1, 2024

OSU Extension specialists discuss the nutrition strategies that will help cattle maintain weight after forage and pastureland are lost in wildfires.

OSU AgriculturewildfiresCattleOSU ExtensionBeef
Estrategias de emergencia para la nutrición del ganado después de un incendio forestal

Fri, Mar 1, 2024

OSU Extension specialists discuss the nutrition strategies that will help cattle maintain weight after forage and pastureland are lost in wildfires.

CattleAnimal and Health SciencesBeefwildfiresOSU AgricultureOSU Extension
February webinars to cover successful AI programs in commercial cattle herds

Fri, Jan 19, 2024

The hour-long webinars will focus on implementing timed artificial insemination and selection programs designed to achieve a high level of fertility in commercial cow herds.

BeefOSU AgricultureOSU ExtensionCattle
Two decades of Cow-Calf Corner draws worldwide readership

Tue, Jan 9, 2024

The Cow-Calf Corner newsletter from OSU Extension specialists has been the world standard in beef management and market analysis.

Ferguson College of AgricultureCattlecowsAnimal ScienceBeefOSU Ag ResearchOSU ExtensionOSU Agriculture
December webinars to discuss research on heifer development

Mon, Dec 4, 2023

The first December webinar of the Rancher's Thursday Lunchtime Series is Dec. 14.

BeefOSU AgricultureCattleOSU Extension
Prussic acid toxicity threatens livestock in extreme weather

Wed, Sep 13, 2023

Rainfall after a flash drought has heightened the threat of prussic acid toxicity in the Johnsongrass cattle often eat.

ForagepastureshayOSU ExtensionweedsBeefCattleOSU Agriculture
Late summer forage quality a factor in protein supplementation

Wed, Sep 6, 2023

OSU Extension beef cattle specialist Dave Lalman discusses how producers should provide extra protein sources for their cattle when fall forage begins to lose its nutritional value.

OSU AgricultureBeefOSU ExtensionCattle
Two-day cattlewomen’s college planned this fall for Oklahoma Panhandle

Fri, Sep 1, 2023

Registration forms for the all-inclusive event are available at OSU Extension county offices.

CattleBeefOSU AgricultureOSU Extension
Meat processing plants grow with local consumer demand

Tue, Aug 8, 2023

The market for direct-to-consumer beef products has grown in recent years, and more processing plants are popping up in local communities.

OSU ExtensionOSU AgricultureBeef
Free webinars to discuss parasite control in cattle

Mon, Aug 7, 2023

OSU Extension beef cattle webinars will advise ranchers on how to protect livestock from parasites and understand new guidelines for antibiotic use.

OSU AgricultureBeefOSU ExtensionCattle