Thu, May 25, 2023

Cattle producers have been affected across Oklahoma by varying degrees of drought for the past two years.

Tue, Apr 25, 2023

OSU Extension beef specialists will host a six-stop ranch tour through southern Oklahoma.

Wed, Aug 31, 2022

Cowboy Meats Retail Store opens in the Robert M. Kerr Food and Agricultural Products Center at OSU.

Thu, Aug 4, 2022

Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.

Tue, Jan 4, 2022

Spanish version of news release announcing latest Beef Cattle Manual that's now available.

Fri, May 21, 2021

An ongoing decline in small meat plants in Oklahoma had already led to processing wait times of about nine months pre-COVID-19. How is that market shaping up now?

Tue, May 4, 2021

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.

Thu, Mar 25, 2021

With the Easter holiday quickly approaching, individuals are likely looking forward to sweet treats, warmer weather and time spent with loved ones. As always, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center reminds

Tue, Aug 11, 2020

Changes have been seen on a global scale for the past few months. As consumers learn to adapt and adjust to the outcomes of the pandemic, producers and workers in the meat industry especially have been impacted. The Oklahoma State University Robert M

Fri, Jul 31, 2020

BQA certification is a requirement for producers to participate in Oklahoma Beef Quality Network fall sales.